Making panellets!

ALL SAINTS FOOD

Ingredients:

Zest of one lemon.

One egg.

250gr of sugar.

150gr of potatoes.

250gr  ground almonds.

To decorate: pine nuts, chopped almonds, grated coconut..

Steps to follow:

- Boil the potatoes in salted hot water for ten/ fifteen minutes.

- Peel the potatoes and mash them.

- Mix potatoes, sugar, zest of lemon, and ground almonds and mash it all.

- Wrap the mixture in clingfilm ( film paper)

- Leave the mixture in the fridge for one or two days.

When the mixture is ready:

-Separate  the white from the yolk ( the two parts of the egg)

- Make small balls  with the mixture.

- Coat the balls with the white.

- Cover the small balls with pine nuts, chopped almonds or grated coconuts.

- Coat the balls with the egg yolk.

- Put the panellets in the oven at 180º for 8-10 minutes.

ENJOY IT!

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